Shades of Blue Flower Fun Cupcakes
- Tools and Ingredients
- cupcakes with thin layer of buttercream in blue baking cups
- rolled fondant
- blue coloring
- royal icing
- flower fun texture sheet
- flower fun accessory mold
- flower former
Roll out fondant and impress with flower fun texture sheet. Use round cutter the same size as the top of the cupcake to cut out circle. Place on top of cupcake. Use second color of blue fondant to make molded flowers. Spray cavity lightly with cooking spray and wipe out any excess. Press small amount of fondant into cavity and scrape off any excess. Remove with pin. Allow to dry in flower former. Thin royal icing with water until it smooths itself in about 7 seconds. Pipe details on cupcake and flower. Attach flower, when dry, to cupcake with small dot of royal icing.